![]() Burnt onions are the main culprit when it comes to bitterness. The soup will still taste just as rich, but slightly lightened up. We prefer to use a combo of chicken stock and beef stock in our soup. Brandy, dry vermouth, sweet red wine, or Marsala also make for a richly flavored soup. White wine brings a sweetness that intensifies the sweet onions, but there are other wines you can use to achieve a similar effect. Top tips for making French onion soup: - The wine. If the bread starts to sink, try adding more onions to keep the bread afloat. A full ramekin is the key to cheesy bread that stays on top of your soup. Speaking of the cheese, you want to avoid adding so much that your bread sinks under the weight. If you want to use a different cheese (or add another), Parmesan, Swiss, and fontina would all be welcome additions. The best cheese for French onion soup: Gruyère is the classic choice for French onion soup (and our personal favorite), but you can use another melty cheese if you prefer. Slicing too thin will lead to mushy, overcooked, or burnt onions. To achieve this, remove the top and bottom of the onion, halve from root to stem, peel, and cut each half into vertical 1/4"-thick slices. It's important that the onions cook and caramelize evenly, so you'll need even slices. The best onions for French onion soup: The classic French method calls for yellow onions, but what's truly important is how you slice them. Keep reading for all of our tried-and-true tips on how to make this soup the best it can be: While French onion soup is relatively easy to create, if you’re an avid fan, you might notice that our recipe strays a bit from the classic. The top gets super-crispy and bubbly, and the bottom softens slightly, making it easy to dig into. The finished soup is ladled into individual ramekins, then topped with bread and cheese that's melted under the broiler. While we love to curl up to a bowl of this soup on cold winter nights, it’s also a perfect dish to satisfy party guests. Caramelized onions, a beefy broth, and the signature melty cheese and bread topping all transform what could be a simple soup into an enduring classic. Rich, deeply flavorful, and downright decadent, French onion soup is the treat-yourself comfort food we’ll never tire of.
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